Partner program
The dessert case you
don't have to bake.
French macarons from Chelles Macarons, our DFW bakery partner, handmade, fifteen flavors, and frozen for up to six months. You add a high-margin dessert without adding a baker, an oven, or a spoilage problem.
You roughly double your money.
$1.15 landed cost per macaron, 250-macaron minimum through our partner.
The ladder does real work: a $13.50 half dozen or a $24 box turns a $2.50 impulse buy into a party order, and you still clear better than 40% on the deepest tier.
250 macarons
at a typical mix
per case
at ten a day
Mix assumed: half sold as singles, the rest in half dozens and dozens. All singles and a case clears $337; all dozens and it still clears $212, and the unsold balance keeps for months.
Frozen for six months. That's the whole risk story.
Most desserts fail in a drink shop because they spoil faster than they sell. These don't. Pull what you need, thaw, and serve.
Buy in volume, hold with confidence, thaw a tray at a time.
Your working stock, a week and a half of case-ready inventory.
What's out on the counter, at its best texture for serving.
Fifteen flavors, plus one that rotates.
Made by hand from scratch with almond flour. Allergen and ingredient sheets come with every order.
Better together
Macaron ice cream sandwiches.
Two macaron shells, a scoop of our ice cream between them, and you've built a signature dessert your competitors can't buy off a truck. We supply the ice cream; the macarons come from Chelles.
How it works
Volume, flavors you'd feature, freezer space.
Our bakery partner handles pricing, baking, and delivery.
Printable flavor labels, posters, and allergen sheets included.