Your counter can sell more than drinks
Ice cream attaches to almost every bubble tea order, same customers, same counter, higher ticket. We run an ice cream shop ourselves, so the program you get is the one we actually use.
🧁 Churn & bake program
Fresh-churned ice cream plus warm bakery items, the pairing that turns an afternoon drink stop into a dessert destination. We supply the bases, mix-ins, and recipes, and train your team on churning, holding, and serving so quality stays consistent without a pastry chef on payroll.
- • Ice cream bases and flavor systems that pair with your drink menu
- • Warm cookie / brownie / waffle programs that use the oven you already have
- • Menu and pricing guidance from our own shop's numbers
🐉 Trendy Chinese ice cream
The viral formats your customers see online, and can't find anywhere in the neighborhood. Be the first shop in your area with the shapes, flavors, and photo-ready presentation that social media does the marketing for.
- • On-trend formats: sculpted bars, mochi-style, Asian flavor profiles
- • Small freezer footprint, no new equipment for most shops
- • Launch kit with display materials and social-ready presentation
Why bundle ice cream with your supply account?
Ice cream products ride the same truck as your boba and syrups. No second supplier, no second minimum.
A drink + dessert order beats a drink order. Attach rate is the cheapest growth you'll ever buy.
We test every program in a real store first. If it doesn't sell for us, we don't sell it to you.
Macaron ice cream sandwiches are the highest-margin dessert either program makes on its own. See the macaron program ›
Want the ice cream playbook?
Tell us about your shop and we'll recommend a starter program.
Ask about ice cream programs